This recipe is called | Tea Cakes 01 | ||
It's a | Cake or Bun | ||
Making this is | Easy | ||
You will need |
2lb flour 1/2 tsp salt 4 oz. butter 1 egg a piece of baking yeast the size of a walnut (or dried yeast equivalent) warm milk |
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What to do |
Pre heat the oven to 180 C Mix the flour with the salt, and rub in the butter. Beat the egg well. Add the yeast and the egg to the flour with enough warm milk to make the mixture into a smooth paste. Knead well. Leave in a warm area to rise. (30 minutes at most) Form into buns and place them on a greased baking tin. Leave to rise again for a few minutes then place in the oven and bake for about 20 minutes or until golden brown. |
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This is traditional food in | United Kingdom |
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